A junmai from Shimabijin brewery in Hyogo, brewed purely from rice, water, koji, and yeast with no added alcohol. The sake offers a rounded, rice-forward flavor profile with mild umami and a clean finish, grounded in Hyogo's prestigious brewing heritage.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
No reviews yet. Be the first to review!
