Bijincho Emi Junmaishu Nama is an unpasteurized version of the Emi junmai from Nishimoto Shuzo in Tottori, preserving the lively freshness of the raw sake before heat treatment. Female toji Toyosawa Megumi's Emi series uses Tottori's Tamasakae rice and targets a soft, food-friendly character.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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