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Description
Bijincho Emi Junmaishu Nama is an unpasteurized version of the Emi junmai from Nishimoto Shuzo in Tottori, preserving the lively freshness of the raw sake before heat treatment. Female toji Toyosawa Megumi's Emi series uses Tottori's Tamasakae rice and targets a soft, food-friendly character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Est.1864
Brand美人蝶
Address3960 Aoya Aoya Tottori Tottori
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