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Description
Produced by Seiryu Shuzo in Hasuda, Saitama, at 60% polishing ratio, this sake carries rich flavor and depth alongside a clean, crisp mouthfeel consistent with the brewery's josen-grade expression. Seiryu Shuzo holds the highest production volume in the Kanto region, and this bottling represents its approachable everyday lineup.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Est.1858
Brand清龍
Address659-3 leap doors Hasuda Saitama
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Food type guide
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