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Description
Gohyakumangoku rice from Niigata polished to 40% anchors this junmai daiginjo, fermented using koji strains Ginrei and Kaori alongside yeasts 1401 and 1501 in a four-stage, extended low-temperature process. Gentle fruity aroma and subtle sweetness within a clean profile characterize this expression from Seiryu Shuzo's premium King of Premium range.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1858
Brand清龍
Address659-3 leap doors Hasuda Saitama
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