Gohyakumangoku rice polished to 60% and brewed without filtration, pasteurization, or water addition, yielding a raw, full-strength junmai. The soft ultrasoft snowmelt water of Tsunan, Niigata, and locally grown rice bring a clean, rice-forward character.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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