Pull to refresh
OneSip
Other

あらばしり 壽萬龜

by 龜田酒造株式會社  ·  千葉縣
為這款清酒評分
🍶
Description

可以享受剛壓榨新鮮風味的壽萬龜荒走。新鮮略混濁的風味令人心動。

Specifications
CategoryOther
Region千葉縣
Brewery龜田酒造株式會社
ABV18%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

Loading prices...

Reviews

打卡與評論 (0)

還沒有評論，來當第一個吧！

亀田酒造株式會社

千葉縣
據傳，此地釀酒起源於寶曆年間（約1751至1763年），當時由山伏奉獻給神靈。自此，傳統釀酒工藝延續至今，已逾250年，代代相傳。
Est.1757
Brand壽萬亀
Address329 Kamogawa Chiba
WebInstagram

More from this Brewery

浮玉
浮玉
Other
特撰 吟釀 壽萬龜
特撰 吟釀 壽萬龜
吟釀
Tokubetsu Junmaishu Jumangame
Tokubetsu Junmaishu Jumangame
Tokubetsu Junmai
特別純米酒 安房乃國 壽萬龜
特別純米酒 安房乃國 壽萬龜
特別純米
特別本釀造 壽萬龜
特別本釀造 壽萬龜
本釀造
斗瓶採り 壽萬龜 袋吊り雫無濾過本生原酒
斗瓶採り 壽萬龜 袋吊り雫無濾過本生原酒
Other
📖 Sake Guides
How to drink sakeBest sake for beginnersAll sake guides →

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine