An all-Iwate junmai ginjo brewed by Suisen Shuzo entirely from Iwate-grown ingredients, rice, water, yeast, and koji. Known as Ginginga, it expresses the region's light and clean style with a fruity ginjo aroma and soft, integrated umami characteristic of Iwate sake.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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