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Description
這是東京港酒造從原料到釀造全程堅守江戶即東京精神的最新力作。江戶自古便有一種被世人遺忘的江戶酵母。以這種酵母為基礎，歷經多次試製，最終完成了這款「All EDO」。以東京的米，東京的水與酵母，以及對這片土地的執念，精心釀製而成。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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