Yamada Nishiki polished to 40% defines this flagship Junmai Daiginjo Tokujoushu from Tsurunoe brewery in Aizu Wakamatsu, Fukushima. It took first place in the Junmai Daiginjo category at SAKE COMPETITION 2015, with tropical fruit aromas and a soft, refined sweetness.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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