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白絲酒造

福岡縣

創立 185516 sakes

來自酒廠

酒造位於福岡縣西部糸島，四周被酒米之王「山田錦」的稻田所環繞。

詳情

創立: 1855
品牌: 田中六十五
地區: 福岡縣

品牌

白絲12 sakes →田中六十五5 sakes →

連結

官方網站 Instagram

純米69%

純米吟釀13%

其他6%

純米大吟釀6%

本釀造6%

Lineup

All 白絲酒造 Sakes

田中六十五

純米·65% polished·15%3.8 (3)

田中六十五 6513

純米·山田錦·15%

純米·山田錦·15%

純米吟釀·山田錦·15%

純米吟釀·山田錦·15%

純米·60% polished·夢一獻

田中六十五 6513 O

田中六十五生酒

純米·65% polished·山田錦·15%

MINOTAUR INST. 田中六十五

純米·65% polished·山田錦·14%

しらうめの庭梅酒

純米大吟釀·山田錦·15%

純米·70% polished·夢一獻

純米·70% polished·夢一獻

白糸本釀造

本釀造·70% polished·夢一獻

純米·70% polished·夢一獻

純米·65% polished·山田錦·15%

歷史與媒體

歷史

1855

Founded in 1855 (Ansei 2).

1989

In 1989 (Heisei 1), began brewing sake using locally grown Itoshima Yamada Nishiki rice.

2004

Established as a limited company in 2004 (Heisei 16).

圖庫

Corner view of the brewery's modern concrete annex with the brick chimney in the background.

Corner view of the brewery's modern concrete annex with the brick chimney in the background.

Traditional wooden beams and earthen walls inside the brewery's storage building.

Traditional wooden beams and earthen walls inside the brewery's storage building.

Stones used in the traditional hanegi-shibori lever-press method to gently press the sake.

Stones used in the traditional hanegi-shibori lever-press method to gently press the sake.

Fermentation tank room where brewers tend the moromi mash.

Fermentation tank room where brewers tend the moromi mash.

Interior corridor of the brewery's modern concrete extension.

Interior corridor of the brewery's modern concrete extension.

訪問

地址

1986 books Itoshima Fukuoka

地區

福岡縣

營業時間

月〜土 9:00〜17:00、日・祝は不定休(休業となる場合あり)

Tel

092-322-2901