A tokubetsu honjozo from Koya Shuzo in Yamagata, distinguished by its name 'Torori,' suggesting a smooth, viscous texture. Tokubetsu honjozo classification indicates a special production method or higher-grade rice beyond standard honjozo requirements. The added brewer's alcohol refines the profile while the special brewing care lends a silky, approachable mouthfeel.
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
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