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Sake riceGinpu

Ginpu吟風

Ginpu is a rice variety bred for sake brewing, grown mainly in Hokkaido. OneSip lists 83 sake brewed with Ginpu, most of them from Hokkaido, Fukushima and Kochi.

The most common styles are Junmai Ginjo and Junmai. Sake made with Ginpu in this database is polished to about 53% on average.

Top Ginpu Bottles

Ranked by reviews, ratings, reader interest and shop availability on OneSip. Updated monthly.

NameBreweryRatingReviewsPolish
Koueigiku Noon CrescentKoueigiku Noon CrescentKoueigiku Sake Brewery0
Suigei Junmai Ginjo Ginrei NamazakeSuigei Junmai Ginjo Ginrei NamazakeSuigei Brewing Co., Ltd.050%
Setsugennomai DaiginjoNippon Seishu Co.,Ltd040%
ShokkambijinShokkambijinKunimare Sake Brewery065%
Hokkaidogentei Junmai Ginjo KunimareKunimare Sake Brewery050%
Junmaishu Kokushimuso Shinshu NigoriTakasagoshuzo ,Inc.060%
Juisshu Junmai GinjoNippon Seishu Co.,Ltd055%
Junmai Daiginjo SesshinJunmai Daiginjo SesshinKobayashishuzo Co.,Ltd.035%
Ponepere HonjozoPonepere HonjozoFukutsukasa Sake Co.,Ltd.065%
Suigei Junmai Ginjo Ginrei ShiboritateSuigei Junmai Ginjo Ginrei ShiboritateSuigei Brewing Co., Ltd.050%

Where Ginpu sake is brewed

Ginpu by style

Frequently Asked Questions

Ginpu is a sake rice variety (shuzo kotekimai) bred for brewing, with large grains and a soft starchy core that dissolves well in the mash. It is grown mainly in Hokkaido.
On OneSip the leading regions are Hokkaido, Fukushima and Kochi.
It depends on the brewery, polishing and style. Most Ginpu sake on OneSip is Junmai Ginjo and Junmai. Use the ratings and tasting notes on each product page to compare.

Other rice varieties

All rice varieties