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Description
Kojin Junmai Daiginjo takes its name from the kanji meaning farmer or cultivator, honoring the rice growers behind Kobayashishuzo's premium Hokkaido production. As a Junmai Daiginjo, it uses highly polished rice without any added alcohol, expressing pure grain-derived fragrance and a silky texture. The cold Hokkaido brewing environment accentuates the delicate floral and fruity ginjo aromas.
Specifications
CategoryJunmai Daiginjo
RegionHokkaido · Hokkaido Junmai Daiginjo →
BreweryKobayashishuzo Co.,Ltd.
RiceGinpuu
Polish Ratio45%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Kobayashishuzo Co.,Ltd.
Hokkaido
The company was founded in 1873. For a long time, we have been pursuing an answer to the question, "What is local sake that can only be made in Hokkaido?" The trademark "Kita no Nishiki" describes the desire to decorate the Nishiki in Hokkaido, and the pioneering soul supported the high -priced demand for coal mine. Hold the storehouse in Sorachi, which is one of the major production areas of rice, and be loved as a local sake in the local sake with 100%specific names based on the quality rather than the quantity, and "all of the creators, rice, and water are Hokkaido". We are trying to make our best sake brewing.
Est.1878
BrandKitanonishiki
Address3-109 Nishiki Kuriyama Yubari Hokkaido
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