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Sake riceAkitsuho

Akitsuho秋津穂

Akitsuho is a table rice also used for brewing, grown mainly in Nara. OneSip lists 26 sake brewed with Akitsuho, most of them from Nara, Kochi and Hiroshima.

The most common styles are Junmai and Junmai Daiginjo. Sake made with Akitsuho in this database is polished to about 60% on average.

Top Akitsuho Bottles

Ranked by reviews, ratings, reader interest and shop availability on OneSip. Updated monthly.

NameBreweryRatingReviewsPolish
Keigetsu KuradashigenshuKeigetsu KuradashigenshuTosa Shuzo Co.,Ltd0
Hatsugasumi Junmaishu YuKK Kubohonkeshuzo060%
Hatsugasumi Nigorizake YamatonodobuKK Kubohonkeshuzo065%
Keigetsu Akitsuho Tokubetsu Junmaishu 60Keigetsu Akitsuho Tokubetsu Junmaishu 60Tosa Shuzo Co.,Ltd060%
Hanahato Kijoshu Nijunenjukusei OkoshuEnokishuzo Co.,Ltd0
Honjozo KeigetsuTosa Shuzo Co.,Ltd065%

Where Akitsuho sake is brewed

Akitsuho by style

Frequently Asked Questions

Akitsuho is a table rice variety that some breweries also use for sake. It is grown mainly in Nara.
On OneSip the leading regions are Nara, Kochi and Hiroshima.
It depends on the brewery, polishing and style. Most Akitsuho sake on OneSip is Junmai and Junmai Daiginjo. Use the ratings and tasting notes on each product page to compare.

Other rice varieties

All rice varieties