Description
It is a special pure rice sake that is finished in a clean and dry (sake degree +11) using "Akitsuho" cultivated in the Tosamin Kita region. It is excellent in compatibility with fish dishes, such as bonito tapping, sashimi, and boiled fish.
Specifications
CategoryTokubetsu Junmai
RegionKouchi
BreweryTosa Shuzo Co.,Ltd
BrandKeigetsu
RiceAkitsuho
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
Tosa Shuzo Co.,Ltd
Kouchi
We actively work on sake brewing by 100%sake grown in local rice fields, and traditional techniques such as raw and mountain abolition, and strive to make "Katsuratsuki" as SAKE DU TERROIR "Land Sake". I am.
Est.1877
BrandKeigetsu
Address418 Taai Tosa Tosa Kochi
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine