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Description
O arroz Chiyonishiki polido a 55% produz um junmai ginjo seco e firme com acidez de 1,9 que equilibra umami e vivacidade. Elaborado na Watanabe Sake Brewery de Fukushima com água de caverna de calcário, possui sake meter de +10 e bebe bem na temperatura de adega ou levemente gelado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Watanabe Shuzo Honten Co.,Ltd
Fukushima
Produz principalmente Daiginjo, Ginjo e Junmai sake de alta qualidade. O sake apresenta um sabor rico e seco, com uma textura suave dentro de uma estrutura sólida.
Est.1871
BrandYukikomachi
Address10 Michimachi Nishidacho Koriyama Fukushima 10
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