🍶
Description
Arroz cultivado em Fukuoka, polido a 55%, para este junmai ginjo, que é então descansado como lançamento sazonal hiyaoroshi. O polimento a 55% entrega um sabor rico de arroz com caráter seco e firme, enquanto o condicionamento de outono arredonda a textura em um sake de beber bem equilibrado e rico em umami.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Watanabe Shuzo Honten Co.,Ltd
Fukushima
Produz principalmente Daiginjo, Ginjo e Junmai sake de alta qualidade. O sake apresenta um sabor rico e seco, com uma textura suave dentro de uma estrutura sólida.
Est.1871
BrandYukikomachi
Address10 Michimachi Nishidacho Koriyama Fukushima 10
More from this Brewery
No reviews yet. Be the first to review!
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine