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Description
O Tsubo Midoriichi tokubetsu honjozo genshu utiliza Yamada Nishiki e Nippon Bare polidos a 58% e é engarrafado sem diluição com alto teor alcoólico. Sabor concentrado, aroma limpo que remete ao bambu e um paladar rico com acidez firme caracterizam este lançamento genshu da histórica kura em Ikeda, Osaka.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
Yoshidashuzou Co.,Ltd
Osaka
Utiliza água extremamente mole para a produção e elabora um sake rico e saboroso no estilo Izumo.
Est.1697
BrandMidoriichi
Address7-10 Sakaehonmachi Ikeda Osaka
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