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Description
O Ayaha honjozo desta kura em Ikeda, Osaka, utiliza Gohyakumangoku e Nipponbare em uma linhagem que remonta a 1697, representando a tradição de sake de Ikeda com mesa seca e limpa. A água de fabricação ultramacia da kura e as técnicas tradicionais criam um honjozo refinado, ideal para harmonização com o dia a dia.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Yoshidashuzou Co.,Ltd
Osaka
Utiliza água extremamente mole para a produção e elabora um sake rico e saboroso no estilo Izumo.
Est.1697
BrandMidoriichi
Address7-10 Sakaehonmachi Ikeda Osaka
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