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Description
Junmai daiginjo polido a 60%, produzido pela Suminoe Shuzo em Ishinomaki, Miyagi, elaborado com a levedura Miyagi característica da kura. O umami equilibrado do arroz e o refinado aroma ginjo expressam o estilo da kura de clareza elegante em um junmai daiginjo acessível, sem abrir mão da profundidade.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Suminoe Shuzo Co.,Ltd
Miyagi
A Suminoe se destaca pelo uso de arroz premium de alta qualidade como a flor de Miyagi, produzindo sake com fermento de Miyagi e água subterrânea do Rio Kitakami. O sake almejado é 'belo', 'suave' e 'elegante'.
Est.1845
BrandSuminoe
Address8-43 Sengoku Ishinomaki Miyagi
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine