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Ginjo

Shouchikubai Shirakabegura Ginjo

by Takarashuzu Co.,Ltd Shirakabegura  ·  Hyogo
🍶
Description

Um ginjo produzido na Shirakabegura em Nada, Hyogo, com arroz Gohyakumangoku, apresentando um aroma ginjo frutado e vibrante com um final limpo e leve. A localização em Nada e a água suave de produção contribuem para o caráter nítido e de fácil consumo.

Specifications
CategoryGinjo
RegionHyogo
BreweryTakarashuzu Co.,Ltd Shirakabegura
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Takarashuzu Co.,Ltd Shirakabegura

Hyogo
Shochikubai Shirakabegura é uma cervejaria com instalações modernas que reproduzem o princípio artesanal tradicional. Combinando o processo predominantemente manual com técnicas contemporâneas, a cervejaria se dedica às etapas mais delicadas da produção. Fabrica principalmente sake junmai e ginjo sake produzidos com cuidado integral.
Est.1842
BrandShochikubai Shirakabegura
Address2-1-28 Aoki Higashinada-ku Kobe Hyogo
WebInstagramFacebook

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