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Description
Daiginjo elaborado com Yamada Nishiki polido a 40%, produzido em uma cervejaria com aproximadamente 400 anos nas montanhas de Harima, Hyogo. Fermentado lentamente aproveitando as grandes variações de temperatura entre o dia e a noite do clima serrano, apresenta um perfil aromático e fresco que reflete o compromisso da cervejaria com condições naturais de produção.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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