Description
O Yamada Nishiki cultivado em Harima-Banshu, a principal região de arroz para sake de Hyogo, é fermentado sem filtração e engarrafado na força total do barril neste junmai ginjo muroka genshu. A Tsubosakashuzou utiliza apenas gestão natural de temperatura na adega, produzindo um nariz frutado e floral com um final rico e fresco.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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