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Description
Uma expressão especial e limitada com polimento a 40%, produzida em pequenos lotes nesta cervejaria do Harima com aproximadamente 400 anos de história. Todos os sakes são fermentados com água de nascente de montanha e gestão tradicional de temperatura por abertura de portas, sem controle mecânico de clima, canalizando o terroir das montanhas Seppiko em cada prensagem.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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