Description
Sawayamatsumoto Shuhari Aiyama integra a aclamada série Shuhari da Matsumoto Sake Brewery (Fushimi, Kyoto), elaborado com o raro e exigente arroz para sake Aiyama. A alta solubilidade do Aiyama produz um sake com sabores densos, doçura frutada e concentrada e uma textura plena e persistente, incorporando o espírito 'ha' (ruptura com a tradição) do conceito Shuhari.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Matsumoto Sake Brewing Co., Ltd.
Kyoto
A Matsumoto cultiva Yamada Nishiki na região de Tojo, em Hyogo, e elabora seu sake em Kyoto.
Est.1791
BrandSawayamatsumoto
AddressYokodaji Misu Daikoku Fushimi -ku Kyoto -shi Kyoto
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