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Description
Junmai ginjo da Tsubosakashuzou em Nara, produzido sem adição de álcool com polimento de arroz em grau ginjo para desenvolver complexidade aromática. A longa tradição de sake puro de arroz de Nara molda a filosofia por trás desta expressão.
Specifications
CategoryTokubetsu Honjozo
RegionOkayama
BreweryToshimorishuzo KK
BrandSakehitosuji
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoWhere to Buy
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Pairings
Food type guide
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