Description
Yamada Nishiki polido a 40% e produzido sem adição de álcool trazem tanto delicadeza quanto profundidade a este junmai daiginjo de Nara. O antigo patrimônio cervejeiro da região e a variedade de arroz premium se combinam no mais alto nível de pureza da linha.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Pairings
Food type guide
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