🍶
Description
Miyama Nishiki com 55% de polimento confere ao Sagaminada Tokubetsu Junmai da Kubota Shuzo fragrância sutil, umami limpo do arroz e um final equilibrado voltado para a comida.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Kubota Shuzo
Kanagawa
A Kubota Sake Brewery, fundada em 1844, produz o Sagaminada utilizando a água de nascente do sistema Tanzawa. A produção do sake Sagaminada tem como base o método ginjo, porém o aroma ginjo se desenvolve de forma natural, buscando um sake equilibrado que valoriza o sabor do arroz e harmoniza bem com os alimentos.
Est.1844
BrandSagaminada
Address702 in the root hut Midori -ku Sagamihara -shi Kanagawa
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