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Description
OkuraTokubetsu Junmai Oseto Rokujippasento, da KK Ookurahonke em Nara, é um tokubetsu junmai produzido com arroz Oseto polido a 60 por cento. Oseto é uma variedade de arroz para sake cultivada na prefeitura de Nara, conferindo a este sake uma identidade regional enraizada na paisagem agrícola local. A taxa de polimento de 60 por cento equilibra a acessibilidade de sabor com os aprimoramentos de qualidade que definem a designação tokubetsu.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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