Pull to refresh

Naraman Junmai Ginjo

🍶
Description

Junmai Ginjo de arroz Gohyakumangoku polido a 53%, produzido na Yumegokoro Shuzo em Kitakata, Fukushima, com a levedura Utsukushima Dream e água de nascente da montanha Iide. O arroz Gohyakumangoku confere um caráter limpo e levemente adocicado, com sólida fragrância de arroz e um umami suave e bem arredondado.

Specifications
CategoryJunmai Ginjo
RegionFukushima
ABV15%
Polish Ratio53%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Yumegokoro Shuzo Co.,Ltd

Fukushima
Com o conceito de 'sake sempre diferente, mas sempre fiel a si mesmo', a destilaria valoriza os produtos locais e busca criar um sake autêntico de Kitakata que só pode ser feito por uma destilaria desta região.
Est.1877
BrandYumegokoro
Address2932 Kitamachi Kitakata Fukushima

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine