Description
Momonoshizuku Junmai Daiginjo Mujotogen é uma expressão refinada e de alto nível da linha Momonoshizuku da Matsumoto Sake Brewery, elaborada com técnica ginjo meticulosa e arroz para sake premium, representando o sake de arroz puro de maior categoria da cervejaria de Fushimi. Apresenta um aroma floral etéreo, textura sedosa e levíssima, e um final excepcionalmente limpo que encarna a elegância característica das águas suaves de Fushimi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Matsumoto Sake Brewing Co., Ltd.
Kyoto
A Matsumoto cultiva Yamada Nishiki na região de Tojo, em Hyogo, e elabora seu sake em Kyoto.
Est.1791
BrandSawayamatsumoto
AddressYokodaji Misu Daikoku Fushimi -ku Kyoto -shi Kyoto
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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7
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★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine