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Description
Mizuo Junmai Daiginjo usa 100% de Kinmon Nishiki de Nagano a 39%, com umami profundo e persistente, textura rica e aroma floral através de fermentação fria prolongada.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Tanakaya Shuzoten Co.,Ltd
Nagano
A destilaria opera no setor de produção desde o início da era Meiji. Localizada na antiga cidade de Oshinanoizan, uma região de intensas nevadas, utiliza água natural transportada da Montanha Mizuo, e 95% do arroz de sake provém de cultivos contratados realizados em um raio de 5 km da destilaria.
Est.1873
BrandMizuo
Address2227 Iiyama Iiyama Nagano
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