Pull to refresh
OneSip
Junmai Daiginjo

Minakata Junmai Daiginjo Yamadanishiki

by Sekaiittou Co.,Ltd  ·  Wakayama
🍶
Description

Yamada Nishiki polido a 45% forma este junmai daiginjo da Sekaiitto, elaborado com levedura ginjo contida que prioriza a profundidade de sabor em detrimento do aroma exuberante. O ouro no Wine Glass Sake Award de 2014 reflete o caráter sutilmente complexo do sake, com fragrância ginjo delicada, umami encorpado e finalização limpa e refrescante.

Specifications
CategoryJunmai Daiginjo
RegionWakayama
BrewerySekaiittou Co.,Ltd
Polish Ratio45%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Sekaiittou Co.,Ltd

Wakayama
A tradicional cervejaria de Kishu, Sekaiittou, utiliza a agua subterranea cristalina do rio Kinogawa, produzida por um mestre cervejeiro e uma equipe tecnica de excelencia. O fundador Yaemon Minamikata foi pai de Kumagusu Minamikata (1867-1941), considerado um gigante do conhecimento, que realizou grandes conquistas na botanica mundial, especialmente no estudo dos fungos de limo, e tambem protegeu as florestas de Kumano, registradas como Patrimonio Mundial.
Est.1884
BrandSekaiittou
Address1-10 Minato Konya Wakayama Wakayama
WebFacebook

More from this Brewery

Tokusenginjo Ichi
Tokusenginjo Ichi
Ginjo
Tokusen Honjozo Kumagusu
Tokusen Honjozo Kumagusu
Honjozo
Tokubetsu Junmaishu Komenoshizuku
Tokubetsu Junmaishu Komenoshizuku
Tokubetsu Junmai
Tokubetsu Junmai Minakata Sparkling
Tokubetsu Junmai Minakata Sparkling
Tokubetsu Junmai
Tokubetsu Junmai Minakata Oseto
Tokubetsu Junmai Minakata Oseto
Tokubetsu Junmai
Tokubetsu Junmai Minakata Murokanamagenshu Oseto
Tokubetsu Junmai Minakata Murokanamagenshu Oseto
Tokubetsu Junmai

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine