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Meikyoushisui Junmai Daiginjo Omachi

Meikyoushisui Junmai Daiginjo Omachi
Description

O arroz Omachi de Okayama polido a 50% é o protagonista deste junmai daiginjo, produzido com a água da nascente da montanha Tateshina em Saku, Nagano. A característica suavidade e profundidade da variedade Omachi resultam em um daiginjo de sabor pleno e finalização limpa.

Specifications
RegionNagano
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Oosawa Shuzo Co.,Ltd

Nagano
Cervejaria localizada ao longo do antigo Nakasendo, no extremo oeste da cidade de Saku, no leste de Nagano. Guiada pelo principio de 'fabricar sake realmente delicioso', a adega conta com um museu folclorico e um museu da floresta de Shinano em seu terreno.
Est.1689
BrandMeikyoushisui
Address2206 Modai Saku Nagano

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