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Description
Bottled as a muroka genshu, meaning unfiltered and undiluted, this yamahai tokubetsu junmai is made from Gohyakumangoku rice polished to sixty percent in Fukui prefecture. The nose carries an earthy mix of mushroom, honey, and banana, while the palate brings tart yogurt and steamed rice through to a robust finish. Production stays small batch, favoring traditional hand methods over heavy machine use.
Specifications
BreweryManatsurushuzo &Co.,ltd
BrandMana
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Manatsurushuzo &Co.,ltd
Fukui
Apesar de ser uma pequena adega que produz todo o volume sem depender de maquinas, a cervejaria visa a um sake com novos sabores, mantendo os metodos tradicionais como especialista em sake de alta qualidade.
Est.1751
BrandManatsuru
Address1-3 Mein Ono Fukui
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Pairings
Food type guide
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