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Kozaemon Junmaisyukimotobizenomachi

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Description

Bizen Omachi polido a 65% e produzido pelo método kimoto, reintroduzido na cervejaria a partir de 2008. O processo kimoto desenvolve uma acidez mais plena e robusta que enquadra a doçura exuberante e o umami característicos do arroz Omachi.

Specifications
CategoryJunmai
RegionGifu
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Nakashima Sake Brewing Co.,Ltd

Gifu
Transmitindo técnicas herdadas por mais de 300 anos desde 1702, os sakes 'Kobe' e 'Kozaemon' são referências de Mizuho. Aprecie o sabor rico, a profundidade e a vivacidade criados pela natureza exuberante desta região.
Est.1702
BrandKozaemon
Address7181-1 Toki Mizunami Gifu

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