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Description
O Konotsukasa Yumesansui Namagenshu Junmai Ginjo usa o arroz Yumesansui de Aichi a 60%, oferecendo frescos aromas herbais e final raw limpo e vibrante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Shibata Brewery Co.,Ltd.
Aichi
Produzido com uma das águas ultra-suaves mais raras do Japão, resulta em um sake suave e elegante. Conquistou sete prêmios de ouro no concurso nacional de novos destilados, com qualidade reconhecida em todo o país.
Est.1830
BrandKounotsukasa
Address39 Homiku Okazaki Aichi
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