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Description
Produced in Yamagata prefecture, this nigori is lighter and less cloudy than many in its category. It carries aromas of papaya and hibiscus with a delicate, soft balance on the palate.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Koikawashuzo Co., Ltd.
Yamagata
Em Shonai-cho, Prefeitura de Yamagata, berço da variedade de arroz Kame no Tao, uma das três grandes variedades do Japão, a Koikawa vem cultivando e produzindo sake desde 1983.
Est.1725
BrandKoikawa
Address42 Kono Shonai Higashidagawa Yamagata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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