Daiginjo elaborado com Yamada Nishiki, proveniente da Shukuhou Shuzo na Prefeitura de Wakayama, kura que conquistou o Prêmio Ouro no Concurso Nacional de Sake Novo em 1993, 1994 e 1998. O Kishukai utiliza a água subterrânea suave do sistema fluvial do Rio Kinokawa.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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