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Description
Kinko Yamahai Junmaishu Kotonoshirabe é um sake de arroz puro da KK Ookurahonke em Nara, elaborado pelo método yamahai de starter, lento e trabalhoso. Nenhum álcool ou ácido adicionado é utilizado, e o processo estimula um caráter láctico complexo de origem natural. Esta expressão junmai apresenta um sabor de umami arredondado com as qualidades saborosas e levemente ácidas associadas à produção yamahai.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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