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Description
O Yamada Nishiki polido a 40% e produzido sem adição de álcool define este junmai daiginjo da Tamura Sake Brewery em Fussa, Tóquio. A água de nascente extraída da antiga formação geológica de Chichibu é de dureza média e valorizada para a produção de sake, contribuindo com estrutura e um final focado e limpo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Totsuka Syuzo Co.,Ltd.
Nagano
Fabricado na natureza privilegiada de Shinshu, o sake da Kanchiku é produzido inteiramente à mão, trilhando um caminho singular e dedicado.
Est.1653
BrandKanchiku
Address752 Iwamurata Saku Nagano
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