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Description
O arroz Yumesansui, cultivar premium de sake de Aichi reconhecido por produzir sake limpo e frutado sem asperezas, é polido a 58% neste junmai ginjo. Elaborado com água suave de poço extraída no terreno da Kamisugi Shuzo, apresenta notas de pêssego branco e melão no nariz, com uma entrada suave e levemente adocicada.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Kamisugi Shuzo Co.,Ltd.
Aichi
Desde o início, a destilaria busca uma produção de sake única em seu gênero. Propõe um novo 'sake japonês' que incorpora 'o estilo japonês moderno com desafios da nova geração'.
Est.1805
BrandKamisugi
Address20-5 Meiji Honcho Anjo Aichi
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