Description
Kamikokoro Junmai Ginjo Muroka Namashu é um junmai ginjo não filtrado (muroka) e não pasteurizado (nama) da Kamikokoro Shuzo KK em Okayama. A ausência tanto da filtração com carvão ativado quanto da pasteurização preserva o espectro aromático completo e a textura fresca e vibrante desenvolvida durante a fermentação, exigindo armazenamento refrigerado para manter sua vitalidade característica.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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