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Description
Omachi Junmai Ginjo é um junmai ginjo varietal da Kamikokoro Shuzo KK em Okayama, elaborado com arroz Omachi, uma das variedades de arroz para sake mais antigas ainda existentes no Japão, fortemente associada à Prefeitura de Okayama, onde se originou. O Omachi é conhecido por produzir sakes com complexidade terrosa e profunda e um caráter encorpado e rico, bem diferente dos ginjos baseados em Yamadanishiki. Nesta expressão, o arroz é polido a 60% ou abaixo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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