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Description
Yamada Nishiki polido a 35% define este daiginjo de Okayama da Kamikokoro Shuzo, que já produziu expressões de competição com acidez de 1,25 sob a marca. Aroma ginjo elegante com profundidade e corpo provenientes do Yamada Nishiki em polimento extremo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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4
Shabu-shabu
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5
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Soy Milk Hot Pot
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Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Grilled Eel
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Traditional balance ideal for Japanese cuisine