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Description
O Kamenoumi Daiginjo da Tsuchiya Shuzoten usa Yamada Nishiki polido a 39%, oferecendo elegância premiada com notas frutadas nuançadas, clareza pristina e final gracioso.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Tsuchiya Shuzoten Co.,Ltd.
Nagano
O nome 'Kame no Umi' foi escolhido em auspício, significando 'Mar da Tartaruga'. A destilaria segue comprometida em criar sake que carregue os sentimentos das pessoas, como o 'Akane Sasasu', elaborado com Ginjo e arroz cultivado localmente.
Est.1900
BrandKamenoumi
Address1914-2 Saku Nagano
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Food type guide
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