Description
Poco a Poco, em italiano 'pouco a pouco', é um junmai daiginjo polido a 45% com arroz Hitogokochi e levedura M310, uma cepa conhecida por gerar abundantes aromáticos ginjo. O aroma apresenta caráter de moscatel fresco e melão, com notas de frutas tropicais doces e cítricas que se desdobram suavemente no paladar.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
OZAWA Sake Brewery Co.,Ltd.
Nagano
Com base no principio de que 'a fabricacao de sake comeca pelo cultivo do arroz', a cervejaria iniciou em 1991 o cultivo contratado do arroz 'Miyu Nishiki' em Shinshu Shinmachi, e produz sake 'Waryo' junto com seus colaboradores.
Est.1820
BrandJuuku
Address168-1 Shinshu Shinshu Nagano Nagano
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