🍶
Description
Senbon Nishiki, o arroz para sake de Hiroshima valorizado pelo baixo teor de proteína e adequação ao fabrico premium, é polido a 50% neste daiginjo da Umedashuzojo. O fermento ginjo de Hiroshima contribui para um perfil rico, porém nítido.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Umedashuzojo&Co.
Hiroshima
É uma pequena kura localizada em Funakoshi-cho, a leste de Aki-ku, em Hiroshima City. A água subterrânea que flui da montanha rochosa chamada Iwatakiyama, bombeada a 60 metros de profundidade, é utilizada na produção. O sake é elaborado principalmente com arroz da Prefeitura de Hiroshima, com dedicação artesanal.
Est.1916
BrandHonshuichi
Address6-3-8 Funakoshi Aki-ku Hiroshima Hiroshima
More from this Brewery
No reviews yet. Be the first to review!
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine