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Description
Honjozo Taiheizakura usa arroz de Fukushima polido a 65% da Taiheizakura Shuzo em Iwaki, Fukushima. A cervejaria usa exclusivamente ingredientes de Fukushima, incluindo arroz local para sake e a levedura utsukushima yume, e a fermentação lenta de inverno no clima costeiro de Iwaki molda este honjozo limpo e acessível.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Taiheizakurashuzo &Co.
Fukushima
Um pequeno armazém cercado por imponentes árvores keyaki, que produz uma pequena quantidade de licor com esmero. Mais de 90% da produção é consumida localmente, seguindo o princípio de produção e consumo local.
Est.1725
BrandIwakiroman
Address92 Shimoya Iwaki Fukushima
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