Taiheizakura Daiginjo usa Yume no Kaori, o arroz exclusivo de sake de Fukushima, da Taiheizakura Shuzo em Iwaki, Fukushima. A cervejaria utiliza exclusivamente ingredientes de Fukushima, e o arroz Yume no Kaori combinado com a levedura utsukushima yume produz um caráter regional daiginjo distintivo.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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